Official Attempt for the Guinness World Records – OFFICIAL PRESS CONFERENCE The GPN Association is pleased to announce the official...
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Hydrations at 90%, innovative leavening methods, creative fusion: Italy’s 2025 pizza makers are challenging Michelin‑starred chefs. A culinary art rising...
Christmas has always been a moment when the light of tradition meets the strength of community. For the GPN Neapolitan...
Solidarity travels from the oven to the table An idea by Luciano Sorbillo Tre, master pizzaiolo and ambassador of Neapolitan...
The Training Revolution: From Classrooms to Excellence In the first part, we explored how pizzaioli in recent years have achieved...
Ladies and Gentlemen, Starting Wednesday, March 26th at 5:00 PM, we are ready for the first recordings at the Teleluna...
The GPN Association stands out for its integrity and professionalism — fundamental values that guide all of its activities. The...
As 2025 approaches, we look back on 2024 — an extraordinary year. It is with great joy that we share...
Sei già un pizzaiolo con esperienza? Allora richiedi subito il tuo attestato da istruttore GPN – Accademia Napoletana Pizza &...
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