Here’s why, among the many proposals available today, GPN – Associazione Napoletana La Piccola Napoli chooses as its PARTNERSHIP the world‑leading company Caputo – Il Mulino di Napoli. It is an exclusively professional choice.
Behind this historic brand stand years of experience, reliability, and professionalism; a lineage of millers who have worked with dedication for more than a century to provide products specifically developed to achieve perfect results, consistently delivering excellent flour both for generations of pizza makers and for all other professional sectors, such as pastry shops, kitchens, and professional bakers.
It is an exclusively professional choice. Behind this historic brand there are years of experience, seriousness and professionalism; there is a generation of millers who have been working hard for over more than a century to provide products specifically designed to achieve the perfect result, and always provide excellent flour both for generations of pizza makers and for all other professional activities, such as pastry shops, kitchens and professional planners. This is therefore the research of the GPN association which from today selects only the best companies from Campania rich in history, values and above all seriousness. An additional reason for the GPN association is that together with its instructors it has chosen Caputo – Il Mulino di Napoli for the professional courses which will soon be held in the hotel schools of Agerola and Castellammare di Stabia. And with satisfaction I remember that thanks to the flour of a thousand colors Caputo – Il Mulino di Napoli and with your commitment and skill Neapolitan pizza has become a UNESCO material heritage Caputo – Il Mulino di Napoli has always been number one on the tables of all Neapolitan pizzerias in the world and on that of the many pastry chefs and bakers in the food world.. CAPUTO is the MILL OF NAPLES. Since 1924 we interpret the heritage with fidelity and passion culinary of Naples. Caputo – The Mill of Naples by Antimo Caputo Since 1926, the flour of a thousand colors 
info@molinocaputo.it / www.mulinocaputo.it
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