Ladies and Gentlemen, Starting Wednesday, March 26th at 5:00 PM, we are ready for the first recordings at the Teleluna studios, located in Parco San Paolo Fuorigrotta, Via Giulio Natta, snc, 80126 Naples, Italy. Right inside Parco San Paolo Fuorigrotta, the long‑awaited program GPN – TV Pizza & Food will once again be broadcast on Naples’ historic channel Telecapri, button 15, visible throughout the Campania region. Are you ready for the first recordings? This third edition of GPN – TV Pizza & Food is packed with exciting new features! 1. The show will bring to television the history of Neapolitan pizza, featuring Naples’ legendary century‑old pizzerias. 2. In addition, the GPN Lounge will host our sponsoring companies, who will share their stories — from product origins to brand evolution. 3. A true storytelling experience inside the GPN Lounge, where we will get to know both our leading international companies and the great master pizza chefs, who will present two extraordinary pizzas made with our Italian sponsor products. WHERE AND WHEN THE EVENT WILL AIR Wednesdays at 5:00 PM — recordings at the Teleluna studios, Parco San Paolo Fuorigrotta, Via Giulio Natta, snc, 80126 Naples. The show will be broadcast on Telecapri: Always on Telecapri, button 15 on your remote control 🎬 Each recording lasts 10–15 minutes. TV segments will also be published on GPN’s social channels: TikTok, Instagram, X, YouTube, Facebook, and on the association’s official website. Want to participate and present your pizzas on the third edition of GPN – TV Pizza & Food? Contact us on our official WhatsApp number: GPN +39 351 256 2438 If you are a supplier of: • Raw materials for pizzerias and restaurants • Equipment for pizzerias and restaurants • Accessories, services, and everything related to the food world What are you waiting for! Join the GPN program as a sponsor and showcase your products and tell us your story. The GPN Association invites all companies in the restaurant and food sector to participate as sponsors in the third edition of the TV program: GPN – Pizza & Food Interested companies can contact us at the official numbers and addresses of the Neapolitan Association: WhatsApp GPN: +39 351 256 2438 Email: associazionegpn@gmail.com Website: www.gpnassociazionenapoletanafood.it An unmissable event dedicated to the world of pizza: GPN – TV Pizza & Food, a program created by the GPN Association. From February 2025, the TV event dedicated to pizza professionals returns. Preparations for the third edition of GPN – Pizza & Food are in full swing. This new edition will bring the history of Neapolitan pizza to television, featuring century‑old pizzerias, master pizza chefs, and sponsoring companies who will share their stories from the very beginning. A genuine storytelling experience in the GPN Living Room, where we will meet both leading international companies and great master pizza chefs, who will present two magnificent pizzas made with sponsor products. If you wish to participate and present your pizzas in the upcoming TV program, you can contact the official GPN WhatsApp number: +39 351 256 2438 Broadcast visible throughout the Campania region… STAY TUNED The TV program is organized for you by the GPN – Associazione Napoletana Food, to promote the art of food worldwide. www.gpnassociazionenapoletanafood.it SPONSORS OF THE GPN PIZZA & FOOD TV EVENT For information about the sponsor products featured in the program: Latticini Orchidea – Raffaele Maiellowww.latticiniorchidea.itwww.instagram.com/latticiniorchidea_official info@latticiniorchidea.it Phone: 081 5306541 Solea by Francesco Fortunatowww.instagram.com/solea_srlSanta Maria la Carità, Naples – Italy100% Neapolitan Tomatoes 🇮🇹 www.soleaconserve.it info@soleaconserve.it Stefano Ferrara Forni Stefano Ferrarawww.stefaniferraraforni.itwww.instagram.com/stefanoferraraforniInfo@stefanoferraraforni.itStefano Ferrara +39 347 852 1626 San Felice – Molino Signetti Roberto SignettiLa tua prossima farina 🇮🇹www.molinosignetti.itwww.instagram.com/molinosignettiSerena@molinosignetti.itDomenico Ragosta +39392376 8159 Goeldlin Collection – Antonio Goeldlin Workwear & Professional Clothing www.goeldlincollection.it www.instagram.com/goeldlincollectionofficialEmail: commerciale@goeldlincollection.it Info: +39 328 218 2312 / +39 389 925 0497 Pizza makers interested in taking part in the 20 episodes of the TV program “GPN – Pizza & Food,” broadcast on the historic Telecapri channel, can contact us at the official GPN WhatsApp number: +39 351 256 2438 Participation Guidelines for Pizza Makers and Chefs Pizza makers and chefs participating in the TV program must present their own pizza or food creation and bring all necessary products and tools, including ladles, utensils, and all materials required for pizza preparation — dough included — to prepare their pizza directly inside the TELECAPRI television studio. An electric oven by Stefano Ferrara will be available on set. Recording Location Via Giulio Natta, snc, 80126 Naples (NA) Inside Parco San Paolo Fuorigrotta HOW THE EVENT WILL TAKE PLACE During the GPN Pizza & Food program, you will be the entrepreneur of yourself. You will wear the T‑shirt and apron provided by Goeldlin Collection, exclusively branded with the GPN logo, giving you and — above all — your pizzeria or restaurant free visibility during the interview with host Michele Chianese. Get ready — you will soon be contacted to step onto the TV stage of GPN – TV Pizza & Food. SELECTION OF PIZZA MAKERS AND CHEFS Sponsors will choose the pizza maker or chef. If a sponsor does not have a pizza maker available, the GPN – Gruppo La Piccola Napoli Association will select one. WHERE AND WHEN THE PROGRAM AIRS Wednesdays at 5:00 PM Recordings at the Teleluna studios, Parco San Paolo Fuorigrotta, Via Giulio Natta, snc, Naples. The TV program will be broadcast on: Telecapri – Channel 15 🎬 Each recording lasts about 10 minutes. All TV segments will also be published on GPN’s social channels: TikTok – Instagram – X – YouTube – Facebook Follow us to stay connected with the GPN world. For Companies Interested in Becoming Sponsors To join the GPN Pizza & Food TV program on Telecapri as a sponsor, contact the GPN Association: WhatsApp GPN: +39 351 256 2438 Your success is our success. For your future, rely on us. Many have already chosen GPN — just like our many members. You don’t need to be big to start, but you must start to become big. The most precious things

The GPN Association stands out for its integrity and professionalism — fundamental values that guide all of its activities. The association expects all its members and instructors to maintain proper and respectful behavior, in line with the high standards that GPN promotes. To ensure maximum transparency and reliability, all membership tables and certificates are issued exclusively by Paco Linus, the association’s key reference figure. This rigorous process guarantees that every document released is authentic and fully compliant with internal regulations. The GPN Association continues to work with dedication to provide a safe and professional environment where every member can grow and develop while respecting shared rules and standards. For any questions or clarifications, please contact the official GPN profiles. We also take this opportunity to wish you a Happy Pizza Day, as today is January 17th! Discover the GPN world: GPN – Neapolitan Academy Pizza & Food GPN – Neapolitan Association Pizza & Food GPN – Gruppo La Piccola Napoli Pizza & Food GPN – Pizza Team Las Vegas / GPN – Pizza & Food Guinness World Records Winner 🇮🇹 Award of Merit for Association Work – 50 Top Pizza GPN Registered Trademark® For information, contact us at: WhatsApp GPN: +39 351 256 2438 Website: www.gpnassociazionenapoletanafood.it Email: associazionegpn@gmail.com Follow us on Facebook by clicking here. “Naples is the cultural capital of our country.” The GPN – Associazione Napoletana Gruppo La Piccola Napoli brand is a registered trademark of Paco Linus, sole founder. Any unauthorized or improper use of the brand will be prosecuted under the following laws: Art. 2598 of the Civil Code – Art. 473 of the Penal Code

As 2025 approaches, we look back on 2024 — an extraordinary year. It is with great joy that we share with you the incredible achievements of these past twelve months. This year, the GPN – Neapolitan Association Pizza & Food reached unprecedented milestones, surpassing every expectation and strengthening our position as a leader in the world of pizza and food. The numbers for 2024 are nothing short of extraordinary: over 450 total members, with strong representation in Naples, across Italy, and in several other countries — a remarkable growth. A success unmatched both in Italy and abroad; astonishing numbers achieved in just a few years, confirming the international vocation of GPN’s projects, recognized as serious, reliable, and constantly evolving. These results undoubtedly place the association at the top among reference guides for future members, instructors, pizza makers, and chefs worldwide. This growth offers a new horizon of professionalism and educational commitment — a commitment our instructors will pass on to the next generation of pizza makers. Our in‑pizzeria teaching project has become a source of inspiration for other associations and academies. A serious and consistent effort that has earned us major recognitions, such as: Every single day of the year, the GPN group records an average of 250 photo posts of pizzas and food from Italy and around the world. As we prepare to say goodbye to 2024 and welcome a new year full of promise, we want to thank all of you for your continuous support and dedication. Your enthusiasm and commitment are the beating heart of our success. We wish you a Christmas filled with joy, serenity, and delicious pizzas. May 2025 bring new opportunities and satisfaction for all of us. Stay tuned — many exciting updates are coming soon. Happy Holidays and a Happy New Year from GPN!

Sei già un pizzaiolo con esperienza? Allora richiedi subito il tuo attestato da istruttore GPN – Accademia Napoletana Pizza & Food. Farai del tuo lavoro la tua professione. Per info GPN: whatsapp +393512562438 Per il tuo futuro rivolgiti a noi! Già in tanti si sono affidati al GPN ACCADEMY. Come i tanti istruttori e associati GPN, che puoi trovare anche qui sul sito. L’Associazione GPN è l’unica che da una reale attività ai proprio associati con noi gli associati non sono dei semplici numeri da registrare, con il GPN si fanno corsi, eventi, Guinness World Records, Programmi TV come il GPN – Pizza & Food CON NOI, si lavora tutti INSIEME! Richiedi la tua tabella associativa e il tuo attestato da istruttore GPN e #collaboraconilfuturo. Non è necessario essere GRANDI per INIZIARE , ma bisogna INIZIARE per essere GRANDI. Bisogna essere semplici per diventare grandi. Le cose più preziose che hai nella tua vita sono il tuo tempo e la tua energia, spendili bene.Solo ciò a cui dedichi tempo ed energia definirà la tua vera esistenza…#COLLABORACONILFUTURO Present worldwide with over 550 members and more than 200 Master Pizza Instructors, the GPN – Gruppo La Piccola Napoli Association is active across the globe with its registered FOOD® brand. Chicago, Germany, Belgium, Czech Republic, Poland, Austria, Honolulu, London, New Zealand, Australia, Puerto Rico, France, Portugal, Munich, Croatia, Mexico, Thailand, Tenerife, Spain, Slovenia, Brussels, Korea, Slovakia, Gran Canaria, Switzerland, Netherlands, Estonia, Brazil, Israel, Kosovo, Morocco, Belgrade. Visit our recommended Food Group: GPN – Gruppo La Piccola Napoli Pizza & Food® The GPN FOOD Group is a registered trademark in Italy and Europe, with more than 100,000 members and over 200 daily posts, where technical experiences and advice are shared every day on dough management and everything related to the world of FOOD. It has become one of the most active groups ever created. Discover the GPN world: GPN – Neapolitan Academy Pizza & Food GPN – Neapolitan Association Pizza & Food GPN – Gruppo La Piccola Napoli Pizza & Food GPN – Pizza Team Las Vegas / GPN – Pizza & Food Guinness World Records Winner Award of Merit for Association Work – 50 Top Pizza GPN Registered Trademark® For information, contact us at: WhatsApp GPN: +39 351 256 2438 Website: www.gpnassociazionenapoletanafood.it Email: associazionegpn@gmail.com Follow us on Facebook. This is what it means to be a GPN member: the only association that provides each member with a dedicated webpage on the official GPN website, featuring their photo and membership profile. Visit our website: www.gpnassociazionenapoletanafood.it Members also have access to a dedicated GPN WhatsApp number, exclusively for them, where they can request any information: +39 351 256 2438 Your ideas can become real projects. Here, you can unlock your full potential. This post not only introduces what the GPN Association is, but also highlights the great advantages of being a GPN member. For us, the word association means joining a united group — we will listen to your ideas. That is the difference with GPN. Your future projects are HERE! READ HERE WHY IT’S WORTH BEING PART OF GPN This post not only introduces what the GPN Association is, but also helps you understand the great advantages of becoming a GPN member. For us, the word association means joining a united group — we will listen to your ideas. That is the difference with GPN. Your future projects are HERE! READ HERE WHY IT’S WORTH BEING PART OF GPN This is who we are: a world in motion, full of art, dedication, and the desire to grow. We are the majority — we are FOOD. An art built on hard work and long‑term commitment. We are proud of what we have given you, and of what we continue to give today. Click here. THE GPN NUMBERED PLAQUE – IT The GPN – Associazione Napoletana La Piccola Napoli plaque certifies you as a Pizza Maker, Chef, or Baker. You can display the numbered plaque outside or inside your venue: it identifies your business as part of a Neapolitan association that protects and guarantees the true Neapolitan pizza and Italian cuisine, and confirms that the associated venue uses only Made in Italy products. Click here. By clicking here, you can also see the plaque blessed by His Holiness Pope Francis. See more here! THE GPN PLAQUE FOR CHEFS With pride, we present the GPN world. Our association provides not only the pizza makers’ plaque, but also plaques for Chefs, Master Pastry Chefs, and Master Bakers. Each plaque features a dedicated symbol: the spaghetti for chefs, the pastiera for pastry masters, and bread for bakers. Click here. The association’s page celebrates your professionalism — contact us and register by clicking here. The GPN Certificate – An Art to Share See more here. IMPORTANT: Since Facebook limits tags to 50 and allows only 80 photos per post, we created a second post featuring the remaining GPN Master Instructors worldwide, with names and phone numbers. Click here. Video of the GPN Instructor Posters: https://fb.watch/n9kEg_mYsl/ Visit the GPN TV Pizza & Food page by clicking here. Participation certificates — click here. “GPN Organizer 1” – MSC Cruises Trophy 2022 With Navigando con Gusto. See the presentation with General Director Leonardo Massa by clicking here. The GPN Website Represents Your Professional Image Home – gpnassociazionenapoletanafood.it Join the Gruppo La Piccola Napoli on Facebook — a community that shares your same goals and passions. The GPN Group is a registered trademark with more than 95,000 members and over 200 daily posts, where technical experiences and advice are shared every day on dough management and everything related to the world of food. It has become one of the most active groups ever. Here is the link to join the Group: click here. For information on how to join GPN — GPN Association – Gruppo La Piccola Napoli — and for anything related to GPN, you can contact us exclusively at: 📱 WhatsApp GPN: +39 351 256 2438 📧 Email: associazionegpn@gmail.com 🌐 Website:

Neapolitan pizza, a symbol of tradition and culture, is experiencing a true revolution thanks to new technologies. The pizzerias of the future combine the ancient art of pizza-making with modern innovations, enhancing quality, efficiency, and the overall customer experience. Here’s how technology is transforming the world of Neapolitan pizza. Smart Ovens Traditional wood-fired ovens are now accompanied by intelligent ovens equipped with digital temperature and humidity control. These ovens ensure perfect, even baking, reduce preparation times, and improve the consistency of the final product. Some advanced models even allow chefs to program specific recipes, guaranteeing consistent results every time. Sustainable and Innovative Ingredients Sustainability is a growing trend. The pizzerias of the future use organic and locally sourced ingredients, reducing environmental impact. Scientific research has also led to the discovery of new ingredients and fermentation techniques that improve the digestibility and flavor of the dough. Automation and Robotics Automation is entering the kitchens of modern pizzerias. Pizza‑making robots can stretch the dough, add toppings, and bake the pizza with precision. This not only increases efficiency but also helps maintain high quality standards while reducing waste. Customer Experience The pizzerias of the future offer interactive and engaging experiences for their customers. Touch‑screen tables allow guests to customize their pizza, view detailed information about the ingredients, and follow the preparation process in real time. Dedicated apps also make it possible to order and pay quickly and securely, enhancing the overall dining experience. Conclusion Technology is revolutionizing the world of Neapolitan pizza, keeping tradition alive while embracing innovation. Could the pizzerias of the future offer even higher‑quality pizzas? Unique and sustainable experiences? The combination of craftsmanship and technology promises a bright future for Neapolitan pizza. Discover the GPN World GPN – Neapolitan Academy Pizza & Food GPN – Neapolitan Association Pizza & Food GPN – Gruppo La Piccola Napoli Pizza & Food GPN – Pizza Team Las Vegas / GPN – Pizza & Food Guinness World Records Winner 🇮🇹 Award of Merit for Association Work – 50 Top Pizza GPN Registered Trademark® For information, contact us at: WhatsApp GPN: +39 351 256 2438 Website: www.gpnassociazionenapoletanafood.it Email: associazionegpn@gmail.com Follow us on Facebook by clicking here. “Naples is the cultural capital of our country.” The GPN – Associazione Napoletana Gruppo La Piccola Napoli brand is a registered trademark of Paco Linus, sole founder. Any unauthorized or improper use of the brand will be prosecuted under the following laws: Art. 2598 of the Civil Code – Art. 473 of the Penal Code

2024: A RECORD‑BREAKING Year for the GPN Group The food group dedicated exclusively to all lovers and professionals of the global food world has reached an extraordinary milestone. Today, GPN has reached 100,000 FOLLOWERS. GPN – Gruppo La Piccola Napoli Pizza & Food®️ Every single day of the year — all 365 days — the GPN Group records an average of 250 photo posts of pizzas and food from Italy and around the world. GPN – Neapolitan Association Pizza & Food The numbers for 2024 are beyond extraordinary, exceeding every expectation: over 450 total members in Naples and throughout Italy. A success unmatched both nationally and internationally; astonishing growth achieved in just a few years, confirming the global vocation of GPN’s projects — recognized as serious, reliable, and constantly evolving. Today, GPN counts over 250 Master Pizza Instructors teaching the art of pizza worldwide through the GPN Academy. GPN – Neapolitan Academy Pizza & Food These results place the association at the top among reference points for future members, instructors, pizza makers, and chefs worldwide. They open new horizons of professionalism and educational commitment for the next generation of pizza makers. The in‑pizzeria teaching project has been embraced as a source of inspiration by other associations and academies. A serious and consistent effort that has earned us major recognitions, including: We are ready for a 2025 filled with equally important achievements for our partners, with many new developments coming soon. Discover the GPN World GPN – Neapolitan Academy Pizza & Food GPN – Neapolitan Association Pizza & Food GPN – Gruppo La Piccola Napoli Pizza & Food GPN – Pizza Team Las Vegas / GPN – Pizza & Food Guinness World Records Winner 🇮🇹 Award of Merit for Association Work – 50 Top Pizza GPN Registered Trademark® For information, contact us at: WhatsApp GPN: +39 351 256 2438 Website: www.gpnassociazionenapoletanafood.it Email: associazionegpn@gmail.com Follow us on Facebook by clicking here. “Naples is the cultural capital of our country.” The GPN – Associazione Napoletana Gruppo La Piccola Napoli brand is a registered trademark of Paco Linus, sole founder. Any unauthorized or improper use of the brand will be prosecuted under the following laws: Art. 2598 of the Civil Code – Art. 473 of the Penal Code

The GPN Association is a leading reference point for the promotion and protection of true Neapolitan pizza and traditional Neapolitan food. With over 400 members worldwide, GPN does not consider its members as simple numbers, but as an integral part of an active and dynamic community. The First Member The first registered member of GPN was Antonio Vitiello, from Sapori Napoletani in Chicago, Illinois — a passionate pizza maker who believed in the association’s mission from the very beginning. The Latest Member The newest member to join the GPN family is Dario Kapaj, registered with plaque number 425. He chose to become part of GPN to enhance his skills and take part in the exclusive events organized by the association. Benefits of Joining the Association Becoming a GPN member offers numerous advantages: High‑Quality Training Access to courses on Neapolitan pizza and traditional cuisine, taught by expert Master Instructors. Exclusive Events Participation in prestigious events such as the Guinness World Records and international championships. Active Community Opportunities for collaboration and networking with other professionals in the sector. Certifications Receive your numbered membership plaque and the GPN Instructor Certificate, both of which officially recognize your skills and professional growth. The GPN Association is the only organization that offers real, concrete opportunities to its members. With GPN, members are not just numbers to be registered — they actively participate in courses, events, and projects, working together to promote and enhance the culinary traditions of Naples. Request your membership plaque and your GPN Instructor Certificate today and join our community! For more information on how to join the GPN – Gruppo La Piccola Napoli Association or for partnership inquiries, contact us: 📱 WhatsApp GPN: +39 351 256 2438 📧 Email: associazionegpn@gmail.com Join the official Facebook group: GPN – Gruppo La Piccola Napoli https://www.facebook.com/groups/193008174448440/ ASSOCIAZIONE Gruppo La Piccola Napoli® 📱 WhatsApp GPN: +39 351 256 2438 📧 associazionegpn@gmail.com 🌐 https://www.gpnassociazionenapoletanafood.it

The GPN – Gruppo La Piccola Napoli celebrates a journey of growth and success since its founding on August 16, 2016, by Paco Linus. Initially conceived as a simple space for friends passionate about Neapolitan pizza and gastronomy, it has evolved into a global community with nearly 95,000 members, over 400 registered associates, and more than 200 instructors, including pizza makers, chefs, bakers, and pastry chefs. With the goal of promoting Neapolitan culinary art and passing it on to future generations, the group values the use of traditional Campanian products, preserving heritage while offering real opportunities for young people entering this extraordinary craft. The group has achieved remarkable milestones, including the registration of the GPN® trademark, the attainment of two Guinness World Records, the 50 Top Pizza Award for Association Merit, and the organization of the MSC Trophy. The association has also received the blessing of Pope Francis, acknowledging its cultural impact. GPN stands out for its intense activity, with more than 250 daily posts and a strong presence both on social media and in real‑world initiatives, organizing culinary cruises, training courses, and professional events. The group’s website and social channels serve as platforms for sharing knowledge, techniques, and innovations in the field of gastronomy. As it approaches the milestone of 100,000 followers, GPN continues to be a leading reference point for spreading the art of Neapolitan pizza, keeping tradition alive while promoting excellence and innovation on a global scale. With this article, Paco Linus wishes to thank all the members of this wonderful GPN – Gruppo La Piccola Napoli®️ for this fantastic milestone, achieved thanks to every one of you. And with the promise that this achievement is only the beginning of many new projects we will build together. For those who would like more information on how to join the GPN – Gruppo La Piccola Napoli Association, or for partnership opportunities, you can CONTACT US at: 📱 WhatsApp GPN: +39 351 256 2438 📧 Email: associazionegpn@gmail.com Here is the link to join the Facebook group: GPN – Gruppo La Piccola Napoli https://www.facebook.com/groups/193008174448440/ ASSOCIAZIONE Gruppo La Piccola Napoli®️ Guinness World Records Winner Torre Annunziata (NA), October 20, 2019 Award of Merit for Association Work – 2019

Pizza Village is the most eagerly awaited event for pizza lovers — a true tribute to Neapolitan culinary tradition, held in the evocative setting of the Mostra d’Oltremare. This celebration of pizza attracts visitors from all over the world, eager to taste authentic Neapolitan pizza and watch live performances by master pizzaioli. The XII edition of the Coca‑Cola Pizza Village was inaugurated by Mayor Gaetano Manfredi. The Mayor was welcomed by the event organizers, Claudio Sebillo and Alessandro Marinacci. After meeting the master pizzaioli participating in the event, he was hosted by RTL 102.5 for a live interview, where he spoke about Naples, the Pizza Village format, and the records achieved over the years. A total of 30 pizzerias are featured at Pizza Village Napoli 2024. In addition to the timeless classics — Margherita and Marinara — each pizzeria presents its own signature pizza, created especially for the event. This year, the event — scheduled from June 14 to 23, 2024 — is enriched by the presence of the GPN Association and La Piccola Napoli, two organizations that embody the passion and artistry of Neapolitan pizza. Among the distinguished guests, Pizza Village proudly welcomes internationally renowned pizzaioli such as Ciro De Cicco, Davide Civitiello, Giuseppe Celio of Pizzeria Lucignolo, Vincenzo Capuano, Raf Longobardi, Jessica De Vivo, and the patron of Mulino Caputo, Antimo Caputo. With their skilled hands, these masters transform simple ingredients into true culinary works of art. This year, the event — scheduled from June 14 to 23, 2024 — is enriched by the presence of the GPN Association and La Piccola Napoli, two organizations that embody the passion and artistry of Neapolitan pizza. The program includes a pizza makers’ competition starting on Monday, June 17 — an event that promises to showcase unparalleled skill and creativity. Participants will compete for the title of Best Pizzaiolo, and the winner will be announced on Wednesday, June 19, in a moment of great anticipation and celebration. After the winner is announced, Pizza Village will transform into a place of celebration to honor a very special anniversary: the 100 years of Mulino Caputo, a company that has shaped the history of pizza with its superior‑quality flour. The celebration will pay tribute to a century of dedication and innovation in the world of pizza, and will be an opportunity to come together and celebrate the bright future that awaits this timeless culinary tradition. Pizza Village is therefore not just an event, but an immersive experience that celebrates the culture, history, and flavor of Neapolitan pizza — making it the true star of an unforgettable festival that brings together tradition and innovation under the sky of Naples.